We continue our Pastry Imperial Stout line. Mousse is a traditional dessert from France recognizable by a soft light and creamy foam made with whisked egg whites. The most common version of mousse is the chocolate one offering an obvious choice of beer style to recreate this dessert – Imperial Stout. We brewed a high gravity stout with a high oatmeal content to invoke a full creamy and soft body that smoothens out he roasted malts. Coconut and Raspberries are than added in large amounts and then, the dessert is ready to be served.  

750 ml, alc. 9,5 % vol.