This is our first sour we ever made, it’s also our only one available whole year around. A combination of lactic fermentation and a rich addition of Passion fruit created a Sour Ale that hits you with a pronounced sourness and an intense Passion fruit flavour. A perfect refreshment for any season.
500 ml, alc. 5.1 % vol.
3,62€
In stock
It’s very unlikely that we’ll ever find a fruit that combines better with a straight sour than Passion fruit does. Its sharp sourness and tropical impression makes for a great bond with lactic sourness and together creates a really memorable flavour profile.
With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yoghurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées.
500 ml, alc. 5.1 % vol.
Pivovar Zichovec
ul. 5. května 2789
44001 LOUNY
tel: +420 725 083 974
eshop@pivovarzichovec.cz
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