STOUT COFFEE + MAPLE SYRUP 31

STOUT

STOUT COFFEE + MAPLE SYRUP 31

STOUT

Blend of imperial stout that lay in bourbon barrels for 18 months. The blend was then macerated on coffee and maple syrup.

750 ml, alc. 13 % vol.

16,54

In stock

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Blend of imperial stout that rested in bourbon barrels for 18 months. The beer was macerated on coffee from the Doubleshot roastery and on maple syrup from a small Canadian farm. The painter Kamil Zajíček is responsible for the graphics.

750 ml, alc. 13 % vol.

Beer style

STOUT

Taste

roasted, sweet

Ingredients

Water barley and wheat malts, oat flakes, hop products, maple syrup, coffee.

Consumption

Serve and drink chilled.

Storage

Protect from frost and direct sunlight. Store up to 8 ˚C.

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