STOUT COFFEE + MAPLE SYRUP 31

STOUT

STOUT COFFEE + MAPLE SYRUP 31

STOUT

Blend of imperials stouts, which matured in barrels after bourbon for 18 months. Blend was then macerated on coffee and maple syrup.

750 ml, alc. 13 % vol.

16,54

In stock

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Blend of imperial stouts, which matured for 18 months in barrels after bourbon. Beer was macerated on coffee from roastery Doubleshot and on maple syrup from small Canadian company. Kamil Zajíček is responsible for graphics.

750 ml, ale. 13 % vol.

Beer style

STOUT

Taste

roasted, sweet

Ingredients

Water, barley and wheat malts, oat flakes, hop products.

Consumption

Serve and drink chilled.

Storage

Protect from frost and direct sunlight. Store up to 8 ˚C.

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