{"id":46270,"date":"2026-05-29T11:45:08","date_gmt":"2023-06-05T13:57:09","guid":{"rendered":"https:\/\/pivovarzichovec.cz\/?post_type=product&#038;p=46270"},"modified":"2026-05-28T03:29:27","modified_gmt":"2026-05-28T01:29:27","slug":"sour-rhubarb-strawberry-12","status":"publish","type":"product","link":"https:\/\/pivovarzichovec.cz\/en\/product\/sour-rhubarb-strawberry-12\/","title":{"rendered":"Sour Rhubarb &#038; Strawberry 12"},"content":{"rendered":"<p><span class=\"TextRun SCXO136377262 BCX0\" lang=\"CS-CZ\" xml:lang=\"CS-CZ\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXO136377262 BCX0\">We make our line of fruit sour &#8220;twelves&#8221; using the kettle sour method. This means that we first inoculate the wort with a pure culture of lactobacilli, which create lactic acid through their activity and thereby lower the pH, similar to the process of making kefir. When the required level of acidity is reached, the lactobacilli are eliminated by a further boil. Then we ferment the beer again, this time with standard brewing yeast, creating alcohol. A large dose of fruit then lands in the later phase of fermentation &#8211; this time strawberry and rhubarb, a well-known gastronomical pair.<\/span><\/span><span class=\"EOP SCXO136377262 BCX0\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"TextRun SCXO266957141 BCX0\" lang=\"CS-CZ\" xml:lang=\"CS-CZ\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXO266957141 BCX0\">We open the summer sour season with a new addition to our basic &#8220;Sour&#8221; series. In this one, we went for the well-known pair of strawberry and rhubarb flavors, you might know from your grandma&#8217;s pie recipes. They work so well together because the more acidic rhubarb perfectly complements the sweet strawberry, and you can feel exactly that in our new sour.<\/span><\/span><span class=\"EOP SCXO266957141 BCX0\">\u00a0<\/span><\/p>\n","protected":false},"featured_media":46278,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[215,211],"product_tag":[],"class_list":{"0":"post-46270","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-our-beers","7":"product_cat-novelties-limited-beers","8":"pa_chut-fruity","9":"pa_chut-sour","10":"pa_kategorie-novelties-limited-beers","11":"pa_konzumace-served-and-drink-chilled","12":"pa_obal-can","13":"pa_skladovani-protect-from-frost-and-direct-sunlight-store-up-to-8c","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundle_layout":"","bundled_by":["46679"],"bundled_items":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/product\/46270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/comments?post=46270"}],"version-history":[{"count":0,"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/product\/46270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/media\/46278"}],"wp:attachment":[{"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/media?parent=46270"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/product_brand?post=46270"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/product_cat?post=46270"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pivovarzichovec.cz\/en\/wp-json\/wp\/v2\/product_tag?post=46270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}