Sour Yuzu Coconut 12

SOUR ALE

Sour Yuzu Coconut 12

SOUR ALE

Alc.

5,1% obj.

Volume

500 ml
We have never done a combination like this before. We’ve combined a generous amount of exotic Japanese citrus yuzu and freshly roasted coconut to bring you a truly tropical-tasting sour that’s sure to stick in your mind. Yuzu is an extremely strong tasting citrus that is often used in Asian cuisine or perfume making.

4,15

Out of stock

Our range of fruit sour twelves are made using the kettle sour method. This means that we first inoculate the wort with a pure culture of lactobacilli, which produces lactic acid through its activity and thus lowers the pH, similar to the production of kefir. When the required acidity level is reached, the lactobacilli are then eliminated by further boil. The beer is then fermented again, this time with standard brewer’s yeast. A large dose of fruit is then added to the later fermentation stage – this time the exotic citrus Yuzu from Japan. Yuzu is a unique, extremely aromatic citrus that has excellent frost resistance. This is why it has historically been popular in the more northern parts of East Asia, such as Japan and Korea. Its taste is very sharp and juicy and the distinctive essential oils in the fruit are also suitable for making perfumes, soaps and many other things.
Vital
Water, barley malt, wheat malt, yuzu, coconut, hop products
Podávejte a pijte vychlazené. Chraňte před mrazem a přímým slunečním světlem. Nejlépe pak uchovávejte na chladném místě do 8 °C.

Tasting video

You may also like

Fill in the box and optimize the transport

There is still some space left

0 / 12
Fill in the box and optimize the transport
0 / 12
There is still some space left