Coffee Maple Syrup Stout 2025

STOUT

Coffee Maple Syrup Stout 2025

STOUT

Alc.

13,5 % obj.

Volume

375 ml

Strong espresso coffee from Prague’s finest Doubleshot roastery and Canadian maple syrup add layers to this blend of two and three-year bourbon-barrel-aged stouts creating a harmonious experience for both coffee and stout lovers.

The label art is by Marie Lukášová. 

10,38

In stock

Introducing the 2025 range of barrel aged stouts, which for us is the culmination of our pursuit of the most spectacular beers we are capable of producing. Our barrel room already has around 140 active barrels from various famous distilleries and in them our strongest stouts mature for more than two years. This year, we will gradually introduce you to a total of 9 blends, created from 35 barrels aged for two years. 
Water, barley malts, wheat malts, oatmeals, hop products.
Podávejte a pijte vychlazené. Chraňte před mrazem a přímým slunečním světlem. Nejlépe pak uchovávejte na chladném místě do 12 °C.

Tasting video

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