“What do you get when you brew an imperial stout with smoked malt and coffee? Tuhkakuppi 9.5% imperial stout, of course. Tuhkakuppi is a robust imperial stout with a sweet, intense aroma and a full body reminiscent of a combination of whiskey and liqueur. The sweet, caramel, and candy undertones of the beer create a symbiosis dominated by a rich coffee flavor.
The coffee blend that has crept into the beer is surprising, as the coffee flavor changes from a harsh character reminiscent of espresso to a smoothness, nuttiness, and sweetness.”