Wild ALE matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh plums, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of plums: 500 g / l. David Kurňavka is responsible for the graphics of wild beers. volume 750 ml, alc. 7.6% vol.

Water, plum, barley and wheat malts, hop products.

Serve and drink chilled between 6 and 10 ˚C. Protect from frost and direct sunlight. Store up to 12 ˚C.