Laphroiag is one of the most famous Scotch whiskeys from the island of Islay. It is known for its indiscriminate intense phenolic smokiness, which it also imparts on our dense stout through two years of aging in barrels. An ideal gift for peat lovers. The label art is by Tomáš Motal. 

We aged an extremely strong stout for two years in barrels of the rare and desirable Willett bourbon, which conveyed not only a pleasant line of American oak, but also notes of vanilla and walnuts. A dense dark malt body and a really warm experience await you. Lukáš Kladívko took care of the label art. 

This year we experimented and present to you an unusual combination of a two-year-old barrel-aged stout with a generous dose of raspberries. Raspberries impart a light fruity acidity to the beer, which is surprisingly compactly combined with the character of a strong stout. Karel Štědrý created the label for us. 

Tonka beans are an exotic ingredient that imparts a flavor similar to almonds, vanilla, cinnamon and cloves to our two-year-old bourbon barrel aged stout. 

The label art is by Martin Kiman. 

We bring you a two-year-old blend of bourbon barrels with specialty coffee from the Doubleshot roastery in Brno, complimented by subtle notes of vanilla pods. 

The label art is by David Strauzz. 

For our coconut stout we choose the most pronounced and the roughest bourbon barrels of the year. That way we can use a really huge amount of freshly toasted coconut that substancially smoothens out this blend of two year old bourbon BA stouts. 

The label art is by Mára Čmára. 

After two years of aging we joined four stouts from out bourbon barrels into one blend with a rich addition of cocoa nibs, toasted coconut and vanilla beans. 

The label art is by Ondřej Basjuk. 

We enriched this blend of two-year-old bourbon barrels with a warm and slightly exotic combination of cinnamon, chili peppers and cocoa beans. 

The label art is by Martin Czeller.