Orange ‘n Choco is built on a contrast that just works – combining bright acidity with a gently sweet, almost dessert-like character. The base is packed with juicy oranges, bringing citrus freshness and a clear fruit-forward profile. It’s rounded out with cocoa nibs, adding a soft chocolate note, and tonka beans, which lend hints of vanilla, spice and sweet almond. Thanks to these ingredients – and a grain bill that includes oats – the beer gains not only a layered flavour profile, but also a surprisingly creamy texture that smooths out the sourness. Orange ‘n Choco isn’t a pastry sour or a classic fruited kettle sour. It lives somewhere in between – sweet but wild, tart but refined. A beer for those who want more from their sour.

Hull Melon

Water, barley malt, wheat malt, oranges, maltodextrine, cocoa nibs, tonka beans, hop products.

Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.