SOUR BLACKCURRANT 12

SOUR ALE

SOUR BLACKCURRANT 12

SOUR ALE

New addition to our fruited sour range will strike you with intense amount of Blackcurrant and higher acidity. A great companion for sunny summer days. 

500 ml, alc. 5,1% vol.

3,54

In stock

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With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yogurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées.

500 ml, alc. 5,1% vol.

Beer style

SOUR ALE

Taste

Sour, fruity

Ingredients

Water, blackcurrant, barley and wheat malts, hop products. 

Consumption

Serve and drink chilled.

Storage

Protect from frost and direct sunlight. Store up to 8 ˚C.

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