A small portion of this years barrel production was reserved for further tinkering. Two bourbon barrels of our 18 months aged stouts were chosen to undergo an icebock regime, creating the strongest beer we have ever created. Its strenght and intensity of flavour is sure to be a unique memory.

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers.

Label artist is David Strauzz.

375 ml, alc 17,5% vol

This year's experiment is the first time we ever used peanut flour in beer. For this creation we choose some of the smoother stouts from this year's 18 months aged bourbon barrels, so that the peanut flavour really comes forward. As a companion to peanuts we reached after cocoa nibs, that adds to the complexity of the base stout.

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers.

Label artist is David Mazanec.

375 ml, alc 14,5% vol

Part of this year's barrel production that devoloped a more smooth flavour profile was chosen after 18 months of barrel aging to be infused with specialty coffee from the Doubleshot roastery. The result is a nice balance between the easy and smooth character of the base stout and a rough and bitter taste of coffee.

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers.

Label artist is Tomáš Predka. 

375 ml, alc 13% vol

In our coconut version of our barrel series we utilize such barrels that aged to be a bit rougher in character than the rest. The more pronounced woody and bitter tones are smoothened out with the soft mouthfeel of the coconut. This 18 months barrel-aged stout wil therefore bring you an extremely well-balanced experienced with intense taste of bourbon barrels and coconut.

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers.

Label artist is Mára Čmára.

375 ml, alc 14,5% vol

The best 18 months old bourbon barrels of this year's barrel "harvest" we joined in our purest blend. We combined barrels from Woodford Reserve and Jim Beam distilleries creating a very complex, intense but still smooth flavour, that stands as a manifest to our barrel aging capabilities, our blending preferences and our understanding of the limits in the use of bourbon barrels.

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers. Label artist is Martin Hirth.

375 ml, alc 14,5% vol

Legendary Scottish whisky distilery Laphroiag has earned respect of masses. It's uncompromising flavour based on peated malt is loved by many of our brewery colleagues and so it's always an easy choice when we are deciding what barrels to fill fo our aging project. After 18 months the peat really comes forward, rewarding ours and our customer's patience. 

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers. Label artist is Michal Škapa. 

375 ml, alc 14,5 % vol

With enough time, everything clicks together. It took 18 months for our strongest stoud to absorb all the unique cane character from Jamaican rum barrels. Prepare for mighty, thick and roasty black beer accompanied by tones of vanilla, wood and forest fruits.

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers. Label artists are Jarda Exner and Jan Klimeš. 

375 ml, alc 14,5 % vol.

For our cocoa-vanilla barrel-aged beer we blended several of our 18 months bourbon barrel aged stouts that developed a softer character, providing a great base for addition of coconu, cacao nibs and vanilla beans. So came to be a warming sensation with complex flavour, that well compliments the woody properties given by the barrels.

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers.

Label artist is Patrik Kriššák, from the Löbling collection.

375 ml, alc 14,5% vol

After 18 months of maturing, we chose specific barrels for a blend that will well encapsulate the addition of maple syrup and coffe from our favorit Prague-based roastery Doubleshot. The resulting stout is sweeter with a mild coffe character. A great fireplace drink to accompany you through the cold winter months.

Illustrations for our barrels series are made by indie artists, so that the quality of the packaging reflects the quality of the beers.

Label artist is PAUSER.

375 ml, alc 14,5% vol