Gose is one of those beer styles that has far outgrown its historical form and now exists in so many versions it’s unbelievable. A style that almost disappeared even in the twentieth century has gradually transformed into a darling of modern brewing and contemporary brewers, allowing them to unleash their imaginations. In fact, the salty-sour expression of the traditional German Gose is a perfect vessel for any postmodern ingredient, from fruit to herbs to spices and other concoctions. This time, we reached for a huge amount of Italian tomato passata and flavoured the beer with a nice line of basil.

Sládek

Water, barley malt, wheat malts, tomatto pasatta, salt, basil, hop products.

Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.