Wild ale matured in oak barrels after white wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh apricots, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of apricots: 700 g / l. David Kurňavka is responsible for the graphics of wild beers.
volume 750 ml, alc. 7.4% vol.
Out of stock