To create something truly unique, you need to abandon your established boundaries, so we did our best to approach this “hybrid” without any prejudice. The base saison aged for two years in two red wine barrels, then we added grape skins into one barrel and grape juice into the other, aged it for further 3 moths and then mixed together into a single stainless steel tank where we continued the aging for another 18 months. Finally we the beer refermented for 3 months in barrels before ending in front of you. A 4-year journey finaly came to an end.
There is still some space left