Sours with the “Pastry” description are kind of an alcoholic dessert that engulfs you in a whirlwind of intense flavors thanks to the huge amount of fruit and sweetness. The high residual extract and the use of lactose create a dense sweet body that guarantees you a long sensation of flavour and a great counterbalance to the acidity from the lactic fermentation. Enormous amounts of passion fruit, peach and mango will linger on your tongue for a very long time.