In the beer world, there’s occasionally room for madness – and Like a Goulash is just that. Imagine a beer that smells and tastes like a trip to a Hungarian kitchen. Our friend Botond from Hungarian brewery B*Bop Fermentory and I thought we’d try something you don’t often see – a goulash-inspired beer. We chose Gose as our base, a slightly sour and salty beer style originally from Germany. We added a lot of tomato passata, onions, peppers, carrots and most importantly authentic goulash spices – Hungarian paprika, tarragon, caraway seeds, bay leaf, pepper and allspice. The result is a beer extravaganza that, while still remaining beer, is on the edge of culinary experimentation. Is it beer? It is. Is it a goulash? Sort of. Don’t hesitate to taste an experience you won’t soon forget.

Magnum

Water, barley malt, wheat malt, rye malt, tomato passata, onions, peppers, carrots, goulash spices, salt, hop products.

Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.