In recent years we’ve become very fond of beers that somehow simulate other branches of gastronomy, be it cooking, baking or mixology. In this Christmas twist on a classic punch, we’ve used pomegranate and pear puree for a fruity flavor, chokecherry to bring out the slightly tart flavor of red wine and rum flavor, and a blend of spices typically used to make punch. We hope this sour will help you get into the Christmas spirit quickly. It definitely works for us.

Agnus

Water, barley malt, wheat malt, orange, pear, chokeberry, hop products, spices

Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 °C.