Sour Apricot 12

SOUR ALE

Sour Apricot 12

SOUR ALE

Let’s welcome a new addition to our collection of fruited sour ales, this time with a rich addition of apricots. Full, fruity, soft and lightly sour character of apricots is a great parner to the fresh sourness created by lactic fermentation. 

750 ml, alc. 5,1% vol.

5,23

In stock

Invite a friend for a beer

With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yogurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées. 

750 ml, alc. 5,1% vol.

Beer style

SOUR ALE

Taste

Sour, fruity

Ingredients

Water, apricot puree, barley and wheat malts, hop products. 

Consumption

Serve and drink chilled.

Storage

Protect from frost and direct sunlight. Store up to 8 ˚C.

You might also like

Fill in the box and optimize the transport

There is still some space left

0 / 12
Fill in the box and optimize the transport
0 / 12
There is still some space left