Sour Apricot 12

SOUR ALE

Sour Apricot 12

SOUR ALE

Alc.

Volume

Let’s welcome a new addition to our collection of fruited sour ales, this time with a rich addition of apricots. Full, fruity, soft and lightly sour character of apricots is a great parner to the fresh sourness created by lactic fermentation. 

500 ml, alc. 5,1% vol.

3,62

Out of stock

With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yogurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées.  500 ml, alc. 5,1% vol.
Water, apricot puree, barley and wheat malts, hop products. 

Tasting video

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