Sour Blackcurrant 12

SOUR ALE

Sour Blackcurrant 12

SOUR ALE

Alc.

5,1% obj.

Volume

500 ml

Blackcurrant belongs amongst our most favourite fruits to use in a sour beer. Its intense sour and fruity character is a perfect match for the lactic sourness of our kettle sour. The sourness of this one might make you cringe your teeth a bit, but the flavour is totally worth it. 

500 ml, alc. 5,1% vol.

3,85

Out of stock

With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yogurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées.  500 ml, alc. 5,1% vol.
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Water, blackcurrant, barley and wheat malts, hop products. 
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Tasting video

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