Sour Blackcurrant 12

SOUR ALE

Sour Blackcurrant 12

SOUR ALE

Blackcurrant belongs amongst our most favourite fruits to use in a sour beer. Its intense sour and fruity character is a perfect match for the lactic sourness of our kettle sour. The sourness of this one might make you cringe your teeth a bit, but the flavour is totally worth it.

750 ml, alc. 5,1% vol.

5,23

In stock

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With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yogurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées. 

750 ml, alc. 5,1% vol.

Beer style

SOUR ALE

Taste

Sour, fruity

Ingredients

Water, blackcurrant, barley and wheat malts, hop products. 

Consumption

Serve and drink chilled.

Storage

Protect from frost and direct sunlight. Store up to 8 ˚C.

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