Sour Blackcurrant 12

SOUR ALE

Sour Blackcurrant 12

SOUR ALE

Alc.

5,1% obj.

Volume

750 ml

Blackcurrant belongs amongst our most favourite fruits to use in a sour beer. Its intense sour and fruity character is a perfect match for the lactic sourness of our kettle sour. The sourness of this one might make you cringe your teeth a bit, but the flavour is totally worth it. 

5,50

In stock

With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yogurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées. 
Premium
Water, blackcurrant, barley and wheat malts, hop products. 
Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.

Tasting video

You may also like

Fill in the box and optimize the transport

There is still some space left

0 / 12
Fill in the box and optimize the transport
0 / 12
There is still some space left