Sour Blackcurrant 12

SOUR ALE

Sour Blackcurrant 12

SOUR ALE

Alc.

5,1% obj.

Volume

750 ml

Blackcurrant belongs amongst our most favourite fruits to use in a sour beer. Its intense sour and fruity character is a perfect match for the lactic sourness of our kettle sour. The sourness of this one might make you cringe your teeth a bit, but the flavour is totally worth it.

750 ml, alc. 5,1% vol.

5,23

Out of stock

With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yogurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées.  750 ml, alc. 5,1% vol.
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Water, blackcurrant, barley and wheat malts, hop products. 
Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.

Tasting video

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