Sour Rosehip 12

SOUR ALE

Sour Rosehip 12

SOUR ALE

Alc.

5,1 % obj.

Volume

750 ml

The sour ale for this fall is a rosehip version of our classic Sour 12. Rosehip, a fruit of the rosehip rose, is a traditional Czech ingredient for making teas to support winter immunity. We do not imply to replace your vitamins with beer, but definitely try our new sour, the delicate taste of rosehip will warm your heart. 

5,50

In stock

Rosehip tea belongs to the common item of almost every Czech household. This is because it is a relatively healthy fruit with a high content of vitamins C and A; and a significant amount of vitamins B1, B2, B3 and Potassium. This is a natural way to prepare your body for the flu season. In one pint of our new sour, you will find around 80g of extracted rose hip, so it is definitely not a homeopathic amount. We make our line of fruit sour twelves using the kettle sour method. This means that we first inoculate the wort with a pure culture of lactobacilli, which creates lactic acid through its activity and thus lowers the PH, similar to, for example, the production of kefir. When the required level of acidity is reached, the lactobacilli are eliminated by further boiling. Then we ferment the beer again, this time with standard brewing yeast. We infuse the finished beer with various types of fruit puree.  
Premiant
Beer (water, barley and wheat malts, hop products), rosehip puree.
Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.

Tasting video

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