This lager is not double decocted, neither is it triple decocted. It's a quadruple decocted pilsner. With the Swedish brewery Omnipollo, we have brewed a lager that will surprise you with its distinctive malt character, thanks to a mashing regime that is unparalleled even in historical lagers. 

With our good friends from Strasbourg, the brewery Les Intenables, we have prepared a collaboration batch of beer combining Czech Saaz hops and French Mistral hops. The beer style we have chosen is Grisette, a light saison that is fermented very dry and extremely drinkable. 

Mocking beer styles to their faces is not our standard modus operandi, but when Leeds brewery Northern Monk came to the Czech Republic, there was virtually no other option. After all, it is Northern Monk that started the Czech mini-culture of dry-hopped kölsch with its beer a few years ago, which is actually a kind of beer-stylistic joke. 

We have a lot in common with Dutch brewery White Dog, we focus on similar styles, we like to experiment and explore new landscapes of beer. But when planning our collab, we took a slightly different route and thought we'd combine the traditional Witbier wheat style with modern, fragrant hops. The result is a beautiful dry and fragrant beer that is a great fit for a full pint. 

We agreed with the German brewery Sudden Death on a collaboration batch with a non-standard fruit composition. In this stronger sour ale you will find guava, strawberries and calamansi, which together create a really complex and juicy taste experience.

There's probably not much better feeling for a brewer than being able to brew a batch with some of their greatest inspirations. For us, that's Hungarian brewery Brew Your Mind, whose uncompromisingly beautifully crafted New England IPAs stand at the very top of European brewing in our eyes; and getting a glimpse into the minds of the brewers behind these legendary beers is simply an experience that's hard to replicate.