INTO THE WILD 2020

INTO THE WILD 2020

Welcome to the wilderness! Enjoy the full range of our Wild Ales matured in oak barrels after red wine for one to two years. The beer was then transferred from wooden barrels to stainless steel tanks for fresh fruit, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. The artist David Kurňavka is responsible for the graphics of wild beer labels.

volume 750 ml, alc. 7.1 – 7.6% vol.

80,76

It contains the following products:

Product Quantity

PLUMS 2020

Wild ALE matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh plums, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of plums: 500 g / l. David Kurňavka is responsible for the graphics of wild beers.

volume 750 ml, alc. 7.6% vol.

In stock

1

APRICOTS 2020

Wild ale matured in oak barrels after white wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh apricots, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of apricots: 700 g / l. David Kurňavka is responsible for the graphics of wild beers.

volume 750 ml, alc. 7.4% vol.

In stock

1

CHERRIES 2020

Wild ALE matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh cherries, where the secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of cherries: 400 g/l. David Kurňavka is responsible for the graphics of wild beers.

Vol. 750 ml, alc. 7.6% vol.

In stock

1

BLACK CURRANT 2020

Wild ale matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh blackberries, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of blackberries: 400 g / l. David Kurňavka is responsible for the graphics of wild beers.

volume 750 ml, alc. 7.6% vol.

In stock

1

BLACKBERRIES 2020

Wild ALE matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh blackberries, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of blackberries: 400 g / l. David Kurňavka is responsible for the graphics of wild beers.

volume 750 ml, alc. 7.6% vol.

In stock

1

RASPBERRIES 2020

Wild ALE matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh raspberries, where a secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of raspberries: 400 g / l. David Kurňavka is responsible for the graphics of wild beers.

vol. 750 ml, alc. 7.6% vol.

In stock

1

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A complete range of our wild barrel beers. The tasting set of six bottles contains: Blackcurrant 2020, Raspberries 2020, Apricots 2020, Blackberries 2020, Plums 2020, Cherries 2020.

volume 750 ml, alc. 7.1 – 7.6% vol.

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