Wild ALE matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh raspberries, where a secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of raspberries: 400 g / l. David Kurňavka is responsible for the graphics of wild beers.
vol. 750 ml, alc. 7.6% vol.