MANGO STICKY RICE 17

NEIPA

MANGO STICKY RICE 17

NEIPA

A dessert New England IPA brewed in collaboration with Raven brewery with mango, coconut lactose and rice. If you ever wished you had a liquid and alcoholic version of this famous Asian dessert, you wish is about to come true. Be prepared for a smooth embrace of fruits, coconut and creamy body. 

500 ml, alc. 7% vol.

3,54

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Prefix “Pastry” functions as a codename for a group of beers made to mimic a specific dish, mostly cakes, desserts or other pastry products. These products usually fuction as an equivalent of postmodern art in world of craft beer. Not unlike contemporary art, the aim of pastry beers is not to just brew a solid well defined product, but rather to push the boundaries of what a beer (or art) can be. It’s often very hard to believe, that what’s in your glass is still mostly just grains, hops, water and yeast.

Mango sticky rice is a dessert originally from Thailand and is now a staple of virtually all South and South-East Asia. It’s simple – just mango fruit prepared with sticky rice soaked in coconut milk. To mimic these flavors we used large amounts of modern aromatic hops and combined their mango-like character with actual fruits. To recreate the other part of this dessert we added rice, coconut, oatmeal and lactose, together they complete this recipe with authentic creamy, milky character and distinct coconut flavor.

500 ml, alc. 7% vol.

 

Beer style

NEIPA

Taste

Hoppy, sweet, fruity

Ingredients

Water, barley and wheat malts, oat flakes, mango, lactose, coconut, hop products.

Consumption

Serve and drink chilled.

Storage

Protect from frost and direct sunlight. Store up to 8 ˚C.

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