Sour Mango 12

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Sour Mango 12

Alc.

5,1 % obj.

Volume

750 ml

Mango is one of the most interesting fruits when used in a sour ale. Its strong fruity flavour together with its viscous consistency smoothens out the sourness of lactitc fermentation and creates a truly wonderous balanced flavour experience. 

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5,50€

Out of stock

With our range of fruited sour ales, we utilize a method called “kettle souring”. The wort is first fermented with lactobacilus culture, beer undergoes a quick lactic fermentation lowering its PH, a process similar to yogurt making. When the sourness reaches the intended level, we boil the beer another time to kill off the bacteria and then use a classic beer yeast culture to ferment the beer normally. Lastly we infuse the finished beer with various fruit purées. 
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Tasting video

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Pivovar Zichovec
ul. 5. května 2789
44001 LOUNY
eshop@pivovarzichovec.cz

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