Sour Aronia Cherry 12

SOUR ALE

Sour Aronia Cherry 12

SOUR ALE

Alc.

5,1 % obj.

Volume

500 ml

Our ever-expanding series of fruit sours welcomes a new addition. This time we’ve combined lesser used fruits to bring you a sour combination of sour cherries and chokeberries. Sour cherries multiply the sourness and juiciness, while chokeberries provide a pleasant tartness and tannin. Enjoy! 

4,08

Out of stock

We produce our range of fruit sour twelves using the kettle sour method. This means that we first inoculate the wort with a pure culture of lactobacilli, which produces lactic acid through its activity and thus lowers the pH, similar to the production of kefir. When the required acidity level is reached, the lactobacilli are then eliminated by further boiling. The beer is then fermented again, this time with standard brewer’s yeast. A large batch of fruit – this time strawberries and rhubarb, a well-known gastronomic duo – is then added to the later stage of fermentation. 
Premiant
Water, barley malt, wheat malt, aronia, cherries, hop products.
Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.

Tasting video

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