Sour Passion fruit + guava 12

SOUR ALE

Sour Passion fruit + guava 12

SOUR ALE

Alc.

5,1 % obj.

Volume

750 ml

In this sour beer, you can taste a perfectly complementary duo of fruits. Passion fruit accentuates the acidity of the starting beer and provides a strong tropical flavor. Guava, on the other hand, slightly softens the beer with its natural sweetness and pleasant distinct taste. 

5,50

Out of stock

We make our line of twelve-degree fruit sours using the kettle souring method. This means that we first inoculate the wort with a pure culture of lactobacilli, which create lactic acid through their activity and thereby lower the pH, similar to the process of making kefir. When the required level of acidity is reached, the lactobacilli are eliminated by further boil. Then we ferment the beer again, this time with standard brewing yeast. A large dose of fruit is then added in the later phase of fermentation – in this beer passion fruit and guava, which together provide a very distinctive profile full of juicy tropical fruit flavour. 
Premiant
Beer (water, barley and wheat malts, hop products), passion fruit puree.
Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.

Tasting video

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