10 years of Innovation 17

NEIPA

10 years of Innovation 17

NEIPA

Alc.

6 % obj.

Volume

500 ml

One of our three 10th anniversary beers was brewed in spirit of all the innovations – new trends, new styles, new brewing techniques and technologies. We introdice the lightly postmodern Pastry Sour with blackcurrant, vanilla, cinnamon, maple syrup and lactose. With this complex flavour vortex, we’ll celebrate our first decade with the experimental ones amongst you. 

4,23

Out of stock

It’s been already 10 years since you and we started sharing this journey with the goal of making the best beer we can. For this opportunity we have prepared a beer for every of the three pillars our brewing philosophy stands on. The first is Tradition, all our lagers, pale ones, amber ones, light ones, strong ones, hopped with both traditional and new Czech hop varieties. But we don’t carry the tradition only through our lagers, but alsoGerman hefeweizens, Polish piwo Grodziskie or our wild fermented beers aged for years in barrels.   Our second pillar is Innovation, which we try to implement not only into our recipes, but our brewing techniques also. Think about our coconut beers we make with our uniwue coconut extractor, or maybe about our canning line, which was one of the first of it’s kind in Czech Republic, there’s also our brand new professional laboratory that comes to mind.   The third and the most important pillar is Happiness. And when we say that, we are talking both about the happiness we feel when brewing and the happiness we bring to our customers through our beers. It’s always important to us to mainly bring just that – happiness, and that’s gonna stay our main pillar forever.
Premiant
Water, barley malts, oat flakes, hop products.
Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.

Tasting video

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