Sour Passion fruit 12 – Pink edition

SOUR ALE

Sour Passion fruit 12 – Pink edition

SOUR ALE

Alc.

5,1 % obj.

Volume

500 ml

There are accidents and then there are happy accidents. Sometimes the proverbial brewer’s luck comes to us. Most recently, when our brewers got the wrong tanks and accidentally pumped chokecherry puree into our sour flagship, Sour Passion Fruit. The resulting flavour combines the juicy, sour and intense taste of passion fruit with the dark tartness of chokeberry. 

4,15

In stock

Our line of sour fruit twelves is made using the kettle sour method. This means that we first inoculate the wort with a pure culture of lactobacilli, which produces lactic acid through its activity and thus lowers the pH, similar to the production of kefir. When the required level of acidity is reached, the lactobacilli are then eliminated by further boiling. The beer is then fermented again, this time with standard brewer’s yeast. At the end of the frementation, large amount of fruit is added. This time Passion Fruit and by a lucky chance Chokeberry. 
Premiant
Water, barley malt, wheat malt, passion fruit, aronia, hop products.
Serve and drink chilled. Protect from frost and direct sunlight. Store up to 8 ˚C.

Tasting video

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