TEKUTÝ CHLEBA 15

RYE IPA

TEKUTÝ CHLEBA 15

RYE IPA

In Czechia we often use term liquid bread to describe our favorite alcoholic drink. We decided to bring this phrase further by using unsold bread from Prague-based bakery Eska in our new Rye IPA. Full malty body with tones of bread, modern hopping and great drinkability. 

500 ml, alc. 6,5% vol.

2,88

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Restaurant and bakery Eska from Prague’s Karlín district is unseparatable part of local gastronomic scene. Their breads are a matter of legends and we are delighted to have a chance to use their unselled pieces in our new IPA. Bread we used is called “33” for it§s made with 33% rye , we copied that and also used 33% rye in our malt base.

Use of rye in brewing is here for ages, it gives beer a specific character more sharp and peppery than traditional barley malts making it a perfect match for hop bitterness. For that reason, we brewed Tekutý chleba using hops and brewing methods typical for west coast of United States. The resulting beer tastes citrusy, fruity and resiny with higher bitterness that makes the rye trully shine.

500 ml, alc. 6,5% vol.

Beer style

RYE IPA

Taste

Bitter, hoppy

Ingredients

Water, barley and rye malts,rye bread, hop products.

Consumption

Serve and drink chilled.

Storage

Protect from frost and direct sunlight. Store up to 8 ˚C.

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