A Sour Ale fermented with lactobacillus and Norweigan kveik yeast is a great base for an unusual addition of apples and caramel. JBM boys promise a taste similar to your grandma's apple pie and we can't but agree with this claim. 

500 ml, alc. 6% vol.

Every good fight ends in a reconciliation and this beer luckily gets after you when the battle is already over. Rich fruit addition and harmonic character of Norwegian yeast makes for an intense, yet elegant  sour, that stands as a prove that peace is indeed an option. 

500 ml, alc. 6% vol.

An homage to all the modern beer styles or not-styles of these days, New Kénik carries the name of the Brno's district, where JBM is based. Refined addition of pears and vanila creates a wonderful impression of a pear dessert with curds. 

500 ml, alc. 6% vol.

This is a faithful version of the well-known coconut-pineapple coctail made into a beer. Sourness from lactic fermentation and the character of kveik yeast gives this one an unorthodox complex flavour, that will instantly transfer your mind into underneath a warming tropical sun. 

500 ml, alc. 5% vol.